Forge-Fried Root Rounds with Seven-Herb Dust
Price: 5 copper pieces
Serving: Generous bowl
There’s a reason every table in the Forge-Fired orders a bowl of these before their main course arrives. Throndin slices the stoneroot tubers thin as a gold coin, then drops ’em into rendered boar fat heated over the forge coals. They come out golden and crackling, dusted with his secret seven-herb blend—rockthyme, cavern sage, iron parsley, and four others he won’t name even under threat of sobriety.
Perfect for sharing over a pint, or hoarding to yourself while your companions argue over the map.
Hearth Boon
The satisfying crunch and salty warmth provides 1 temporary hit point. It’s not much, but it’s honest comfort. This benefit doesn’t stack with itself.
At Your Table: Slice potatoes thin, fry in oil until golden, and toss with your favorite dried herb blend—rosemary, thyme, and garlic salt work well.
